一口一段历史
With every bite, you experience a taste of history and the heritage passed down by generations of Yi Kee Kopitiam.
Our Signature
Our Story
Since 1948
The Beginning of Kedai Kopi Yee Kee
Yi Kee Kopitiam was founded in 1948 in Serendah, Selangor by Mr. Chan Yi, who brought traditional Cantonese desserts and pastries from Guangdong, China. What began as a humble roadside stall soon became a beloved local tea house. Today, Yi Kee Kopitiam continues to serve its signature egg cakes, pandan coconut kuih, butter cakes, and traditional sweets, preserving generations of flavour and heritage.
Traditional Kopi
A Taste of Traditional Kopi
Our kopi is brewed using traditional methods, combining carefully selected coffee beans with time-honoured techniques. Each cup delivers a rich aroma and smooth taste, just like the classic kopitiam experience enjoyed for generations.
Dessert Story
At Yi Kee Kopitiam, many of our signature treats are still handmade using traditional methods, preserving the authentic flavours loved for generations.
Swiss Roll
From our butter cake and fragrant pandan cake to the refreshing coconut jelly, every bite reflects the care and craftsmanship behind these classic recipes
Butter Cake
Food
Stall
A kopitiam is more than just coffee — it brings together different food stalls serving local favourites. At Yi Kee Kopitiam, you can enjoy dishes like chicken rice, noodles, and Chee Cheong Fun, each prepared by experienced vendors who specialize in their craft.
Cicken Rice
Our chicken rice shop serves delicious, authentic chicken rice made with fresh ingredients and traditional recipes. The tender, juicy chicken is paired with fragrant rice
cooked in rich chicken broth, creating a comforting and flavorful meal. Served with our signature chili sauce and ginger paste, every plate delivers the perfect balance of taste and aroma. Whether for breakfast, lunch, or dinner, it’s a satisfying local favorite loved by everyone.
Feiji Bread
Our bread store offers a wide variety of freshly baked breads made daily with high-quality ingredients. From soft, fluffy buns to crispy, golden loaves, every piece is carefully baked to bring out rich flavors and comforting aromas.
Whether you’re looking for a simple breakfast bread, a sweet treat, or a savory snack, our bakery has something for everyone. Each bite delivers warmth, freshness, and the taste of traditional baking
Noodle
Our noodle store serves flavorful, freshly prepared noodle dishes inspired by traditional recipes. Each bowl is made with springy noodles, rich broth, and carefully selected ingredients to create a satisfying and comforting meal.
From savory dry noodles to warm, aromatic soup noodles, every dish is cooked with care to deliver authentic taste and quality. It’s the perfect place to enjoy a hearty bowl of noodles any time of the day.
Prawn Noodle
Our prawn noodle shop specializes in rich and flavorful bowls of traditional prawn noodles. The broth is slow-cooked with fresh prawns and aromatic spices, creating a deep, savory taste in every spoonful.
Served with springy noodles, juicy prawns, and fresh toppings, each bowl delivers a satisfying balance of sweetness and umami. It’s a comforting and authentic local favorite, perfect for anyone craving a warm and delicious meal.
Chee Cheong Fun
Every morning, a familiar sight appears in front of Yi Kee Kopitiam — an auntie riding her motorcycle, bringing freshly prepared Chee Cheong Fun to the shop. Made with smooth, delicate steamed rice rolls, this traditional dish is served with a variety of toppings and sauces for customers to choose from. From sweet sauce to savoury flavours, each plate offers a comforting taste of classic street food enjoyed by generations. Simple, authentic, and full of local charm, our Chee Cheong Fun is a small but beloved part of the kopitiam experience.
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一口一段历史